- 45 Hour Potential Work Week
- Multi Unit Opportunities
- Unlimited Vacation Package
- Free Meals While Working
- Ability To Earn Monthly Store Bonus
- Health Benefits (Coming Soon)
- Most Improved Store of the Year Incentive
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and solve quality issues
- Organize and supervise shifts to ensure culture and guest experience standards
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Proven work experience as a Restaurant Manager, Restaurant General Manager,
- Proven customer service experience as a manager
- Extensive food and beverage knowledge, with ability to remember and recall
- Familiarity with restaurant management software; HotSchedules, ChowNow, Trainual, DoorDash, etc
- Strong leadership, motivational and people skills
- Acute financial management skills
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General Manager - Denison, United States - Craft Pies Pizza Company
3 weeks ago
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Description
Craft Pies Pizza Company CareersDenison, TXGeneral ManagerGeneral Manager
Full-time
$ per year
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General Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in both front and back of house.
Incentives