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    Pantry Prep Cook: FT - Miami, United States - Buffalo Run Casino & Resort

    Buffalo Run Casino & Resort
    Buffalo Run Casino & Resort Miami, United States

    3 weeks ago

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    Description

    Position Description:

    Provide limited culinary support to the Back House.


    Knowledge, Skills, and Abilities:


    • Review daily work orders and check pantry for items needed.
    • Report any inventory shortages to the Executive Chef.
    • Prepare simple food items as directed according to house recipes.
    • Prepare items for banquet or restaurant use.
    • Rotate items to ensure freshness.
    • Assist with deliveries and secure items for transportation.
    • Follow all food safety ordinances and regulations.
    • Ensure the highest standards of cleanliness, safety, and guest satisfaction.
    • Monitor equipment and report any maintenance concerns as needed.
    • Breakdown workstation and restock items for next shift.
    • Comply with Title 31 training requirements.
    • Perform other duties as assigned.
    Requirements


    Education/Qualifications:


    • Requires some kitchen prep experience in a high volume environment.
    • Must be at least 18 years old.
    • Requires food handler's permit.

    Licensing:


    • Must be able to obtain and maintain the required Gaming License

    Work Requirements:

    Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

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