Food Safety and Sanitation Supervisor - Jackson - Six Flags Great Adventure Careers

    Six Flags Great Adventure Careers
    Description

    Overview:


    To ensure compliance with health standards by overseeing cleanliness , inspecting facilities, and training/retraining staff on health standards and practices.

    Key duties involve implementing corrective actions, preventing contamination, documenting processes, and staying updated on regulations.

    Responsibilities:

    • Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.
    • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.
    • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.
    • Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.
    • Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.
    • Ensure necessary documentation is being completed including temperature logs and cleaning checklists.
    • Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.
    • Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.
    • Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests.
    • Attend weekly Maintenance meetings where maintenance requests will be discussed and updated.
    • Comply with all Six Flags policies at all times.

    Qualifications:

    • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
    • Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.
    • Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.
    • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
    • Comfortable working with a tablet computer.
    • Strong communication skills.

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