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Bartender - Las Vegas, United States - Momofuku Group
Description
** Bartender**
**Job Category****:** Front of House **Requisition Number****:** VEGAS02176 Showing 1 location **Job Details**
**Description**
**Momofuku Las Vegas**
Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chefs counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.
Momofuku **Bartenders** are the representative of the restaurant to guests. Bartenders are responsible for assembling and serving alcoholic beverage while guiding guests through the Momofuku experience. Momofuku bartenders are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.
**Responsibilities**
Oversee and guide guests complete dining and bar experience
Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
Adhere to all company service standards and protocols
Uphold Momofuku standards of quality when assembling alcoholic beverages for guests
Responsibly serve alcoholic beverages
Support team with beverage service to all dining room areas
Confident and correct use of POS system for order entry and payment processing
Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
Maintain the cleanliness of bar tools and bar areas
Ensure guests are charged correctly and receive proof of payment in a timely manner
Communicate respectfully with chefs (and kitchen team) as necessary
Engage management for any guest issue or complaint
Stocking and preparing bar service related items
Adhere to grooming and dress code standards
**Skills & Requirements**
Minimum 2 years of bartending experience in a high volume environment
Strong beverage knowledge and a passion for the service industry
Receptive to constructive criticism and performance feedback
Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Excellent communication and interpersonal skills
Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
**Physical Demands**
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
*Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.*
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