Assistant Manager - Ash Fork, Arizona, United States
1 week ago
Job summary
Lead and manage the restaurant team including hiring training and developing team members supervise daily operations ensure all tasks are completed efficiently according to company standards provide guidance and support to team members promote a positive work environment conduct performance evaluations and provide feedback to improve individual and team performance assist in managing employee schedules during peak periods.
Qualifications
- 1-3 years of experience in a supervisory or leadership role preferably in a quick-service or fast-casual environment strong leadership interpersonal skills excellent customer service skills basic understanding of financial operational performance metrics ability to work under pressure communicate organize train develop staff physical stamina required.
Job description
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