Dishwasher - Village Inn Rio Rancho - Fresquez Concessions

A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates bowls silverware pots pans and glasses Their duties include prioritizing loads of different types of crockery and kitchenware hand-washing ...

Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. · Ensure ingredients and final products are fresh. · Follow recipes, including measuring, weighing, and mixing ingredients. · Bake, grill, steam and boil m ...

A Host or Cashier is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. · ...

We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. · Village Inn is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, r ...

Welcome guests to a food service environment and ensure they are seated and receive attentive service. · ...

A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware · Their duties include prioritizing loads of different types of crockery and kitchenware, · hand-washing dishes, · Loadi ...

+ A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. · + Collect used kitchenware from dining and kitchen areas · ,Load and unload dishwashing mac ...

Bussers clean clear and lay tables in restaurants and diners provide support to restaurant staff by managing restaurant supplies such as napkins straws crockery and cutlery ensure that the restaurant and supplies are clean and organized. · ...

We are looking for an Assistant/General Manager to oversee all staff,budgets and operations of the local business unit. · ...

Take orders from restaurant patrons and deliver their food to them. Server duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. · ...

A Host or Cashier is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. · ...

The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control. · Make sure that all the orders are prepared in timeAssist and manage the final preparation of diffe ...

A Host Cashier is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. · welcoming guests to the venue · Greeting guests as they enter and putting them on a waiting list as necessary. · Providing guests ...

+h2>Job summary · Being a Server, you are to take orders from restaurant patrons and deliver their food to them. · Taking food and beverage orders and accurately entering them into the ordering system. · Making menu item recommendations. · Greeting and seating customers. · Promp ...

A Host, or Cashier, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. ...

Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. · ...

+Job summary · A Host, or Cashier, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.+ResponsibilitiesWelcoming guests to the venue · Greeting guests as they enter and putting them on a waiting lis ...

Being a Server, you are to take orders from restaurant patrons and deliver their food to them. Server duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. · ...

We are looking for an Assistant/General Manager to oversee all staff,budgets and operations of the local business unit. · The Assistant General Manager is responsible for assisting the General Manager in supervising guest experience and other key restaurant operation activities. ...

We are looking for an Assistant/General Manager to oversee all staff budgets and operations of the local business unit. · Oversee day-to-day operations · Design strategy and set goals for growth · ...

Provide outstanding service and salesmanship to all customers. · Act as an ambassador and representative for the property, · Serve all shareholders each day – customers, fellow team members, vendors, owners, · ...