Banquet Chef - Chicago

Only for registered members Chicago, United States

1 month ago

Default job background
Full time $75,000 - $85,000 (USD)

Job summary

Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department.

Responsibilities

  • Position is responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas.
  • Recommends menu and procedural changes.

Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Banquet Chef

    3 weeks ago

    Only for registered members Chicago, IL

    The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. · ...

  • Banquet Chef

    2 weeks ago

    Only for registered members Chicago Full time $70,000 - $90,000 (USD)

    We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere in a busy and vibrant environment and delivering the highest of quality food and service. · ...

  • Banquet Chef

    1 month ago

    Only for registered members Chicago Full time $70,000 - $75,000 (USD)

    The Peninsula Chicago seeks a highly organized Banquet Chef who can create memorable guest experiences working with our F&B operations. · ...

  • Banquet Chef

    1 month ago

    Only for registered members Chicago, IL

    The Ritz-Carlton, Chicago is looking for a skilled Banquet Chef to join their team. As a leader in the hospitality industry, they require only the most passionate and skilled professionals. The successful candidate will be responsible for planning and managing the banquet kitchen ...

  • Banquet Chef

    1 week ago

    Only for registered members Chicago, Illinois, United States

    The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. · Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department. · ...

  • Banquet Chef

    1 month ago

    Only for registered members Chicago Full time $80,000 - $90,000 (USD)

    The Four Seasons Chicago is looking for a talented Banquet Chef The Banquet Chef ­­­­­­­is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees. · We are looking for someone who can lead ...

  • Banquet Chef

    1 month ago

    Only for registered members Chicago $75,000 - $85,000 (USD)

    The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand.Plan and manage the banquet kitchen staff in the procurement, production, preparat ...

  • Only for registered members Chicago, IL

    Banquet Sous Chef for a high-profile downtown hotel in Chicago. This is a fantastic opportunity for a creative, organized, and guest-focused culinary leader who thrives in a fast-paced events environment. · ...

  • Banquet Chef

    1 month ago

    Only for registered members Chicago, IL

    + Plan and manage the banquet kitchen staff in the procurement, · production, · preparation · and presentation of all food for the banquet department.+ Requires two to three full years of full employment in a related position.<+ Must have moderate hearing -to hear equipment timer ...

  • Only for registered members Chicago Full time $65,000 - $70,000 (USD)

    The Banquet Sous Chef at theWit Hotel in Chicago is entrusted with delivering extraordinary culinary experiences that set a new standard for luxury event hospitality. · ...

  • Only for registered members Chicago

    The Executive Sous Chef – Banquets is a key culinary leader responsible for delivering exceptional banquet dining experiences at the United Center. This role provides hands-on leadership, ensures culinary excellence, and supports event execution in alignment with Levy standards. ...

  • Only for registered members Chicago $125,000 - $135,000 (USD)

    The Executive Sous Chef – Banquets is a key culinary leader responsible for delivering exceptional banquet dining experiences at the United Center.This role provides hands-on leadership, ensures culinary excellence, and supports event execution in alignment with Levy standards. · ...

  • Banquet Chef

    3 weeks ago

    Only for registered members Naperville, IL

    The Banquet Chef will oversee the daily operations of the culinary banquet/events. They will ensure full member satisfaction through proper follow-through and communication of all details for a successful event. · ...

  • Only for registered members Schaumburg, IL

    The Sous Chef will be responsible in assisting in the leadership of the Andretti Indoor Karting & Games · Culinary department with a focus on staffing, scheduling & training of hourly staff, · cost control, food quality standards, operational procedures, · sanitation & cleanline ...

  • Only for registered members Schaumburg $45,000 - $55,000 (USD)

    The Sous Chef will be responsible in assisting in the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, · h ...

  • Only for registered members Lincolnshire

    Banquet Sous Chef responsible for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

  • Only for registered members Rosemont Full time $51,200 - $64,000 (USD)

    The Loews Chicago O'Hare Hotel is looking for a Banquet Sous Chef to maintain the restaurant kitchen and ensure smooth operations. · Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties · Administers and ensures adherence to departme ...

  • Only for registered members Rosemont, IL

    Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Hotels & Co is truly the best of both worlds. · ...

  • Only for registered members Chicago, IL,

    The Banquet Kitchen Supervisor will be responsible for following cooking guidelines while supporting department and hotel needs to achieve overall success of operations. · ...

  • Banquet Cook

    5 days ago

    Only for registered members Chicago, IL,

    We are looking for a full-time Banquet Cook to join our hotel team. · Follow and ensure compliance with food safety & food handling policies/procedures · Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures · ...