Kitchen Manager - The Colony, TX

The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, · Culinary degree strongly preferred · Minimum of 7 years of experience in varied kitchen positions including food preparation · ...

+Job summary · A Kitchen Assistant Manager is needed to support the kitchen team in Frisco at Chocho Hot Pot. Join our vibrant dining atmosphere and enjoy great pay, flexible scheduling, and opportunities for advancement. · +ResponsibilitiesSupport the Kitchen Manager in overseei ...

Tinman Social is now under New Ownership and New Management. We are looking to hire a KITCHEN MANAGER to join our team in Little Elm, Texas. · You will be responsible for managing the entire B.O.H. operations including financial performance, product production, inventory, personn ...

The Food Service Supervisor is responsible for the supervision, training, and management of the food service operation. · ...

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. · ...

Kitchen Managers combine their natural culinary ability with exceptional management skills at Lucky Strike Entertainment. · ...

The Kitchen Manager/Cook is responsible for the general supervision of the nutrition program and all related food services of the school, · and for the supervision of all custodial services necessary to maintain facilities in a hygienic, safe, · and presentable condition.Planning ...

We combine the laid-back vibe of a tavern with exceptional food drinks hospitality Guests enjoy Florida's largest self-pour beer wall menu crafted to impress We believe genuine service thoughtful interactions treating guests like friends. · ...

We are looking for an experienced and dynamic Kitchen Manager who is passionate about providing quality dining experiences for our guests. · ...

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, · a customer-focused environment. · Oversee all aspects of kitchen operations, · including food preparation, cooking, and presentation to ensure ...

We are looking for a hands-on Head Chef / Kitchen Manager who can lead the kitchen and build a strong team. · ...

This location requires you to have open availability, including the ability to open, close, and work full day shifts. · Kitchen Manager · Are you a highly skilled and motivated individual looking for a leadership role? Do you thrive in a positive, people-focused environment? If s ...

We are looking for a seasoned, quality-obsessed Kitchen Manager who can lead a high-volume, chef-driven kitchen with confidence, precision, and heart. · Minimum 3 years of Kitchen Manager, Head Chef, or Executive Chef leadership experience · At least 5 years of hands-on cooking e ...

The Kitchen Manager at Educational Catering Inc oversees daily kitchen operations to ensure efficient food preparation and high-quality service. · ...

The Kitchen Manager oversees the kitchen operations at Dave & Buster's Inc./Main Event Entertainment. This role involves managing costs, leading a team of back-of-house employees, and ensuring a memorable guest experience. · You are the head coach of a talented group of BOH emplo ...

The Sicilian Butcher is seeking a passionate, hands-on Assistant Kitchen Manager who takes pride in running a tight kitchen, · leading with confidence, and delivering bold, scratch-made Italian cuisine.This role is ideal for someone who thrives in a fast-paced environment, · unde ...

The Kitchen Manager is directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards and sanitation cleanliness. · Ensures all food is consistently prepared and served according to the brand''s recipes portioning cooking ...

+The Kitchen Manager position comes with a starting salary of $65,000 - $75,000... · +Createweeklycookanddoughschedules... · +Bachelor's degree or certification from culinary school is preferred. · ...

The Kitchen Manager is a developer of people, a culinary superstar, · a fundamental part of the venue leadership team responsible for maximizing profits · and controlling all aspects of kitchen operations - including but not limited to food quality, · ordering pars, inventory eff ...

The Kitchen Manager is responsible for the overall management of back-of-house restaurant operations including ensuring great food, service and staff. · ...