Assistant Restaurant Manager - Mission - Sourthern Multifoods

    Sourthern Multifoods
    Sourthern Multifoods Mission

    1 week ago

    Description

    Franchise Management Opportunity

    Join our dedicated team at a Taco Bell franchise, where you'll play a crucial role in the dynamic restaurant environment. As an Assistant Restaurant Manager, you will focus on enhancing operational efficiency and guaranteeing top-notch quality in all aspects of our service.

    Primary Responsibilities:

    • Ensure swift and efficient service to guarantee complete customer satisfaction.
    • Uphold excellence in food quality, service, and cleanliness.
    • Foster a positive and collaborative atmosphere for both employees and customers.
    • Operate and maintain all kitchen and service equipment.

    Supervision:

    You will supervise Shift Leaders and Team Members as required.

    Qualifications: Skills and Abilities:

    • High school diploma or GED preferred.
    • Maintain a clean, neat, and professional appearance.
    • Excellent communication skills for effective interaction with customers and staff.
    • Basic understanding of fast food operations and procedures.
    • Strong grasp of cash control and adherence to Quality, Service, Cleanliness, and Hospitality standards.
    • Familiarity with sales forecasting, scheduling, cost control, inventory management, and personnel administration.
    • Able to follow instructions accurately, both verbal and written.
    • Good hearing for communication and functioning in the drive-thru.
    • Sharp vision to monitor store conditions and ensure safe equipment operation.
    • Integrity and honesty in all aspects of work.
    • Assertive and proactive while maintaining professionalism.
    • Attention to detail, ability to work under pressure, and a calm demeanor in challenging situations.
    • Team-oriented mindset, ensuring minimal disruption during service.
    • Ability to stand, walk, lift up to 50 lbs., and bend down regularly throughout the shift.
    • Good manual dexterity to perform swiftly and accurately under busy conditions.

    Training:

    Typically, it will take eight to eighteen months to gain comprehensive knowledge for this position, which is performed under general supervision and requires ongoing interaction with customers and employees.

    Work Environment:

    Be prepared for a high-energy environment where temperatures may vary and noise levels may increase during busy hours. You may need to work without food or drink during peak times.

    Key Activities:

    • Assist in managing all restaurant operations effectively.
    • Support hiring, training, and performance review processes for staff.
    • Handle financial responsibilities and produce reports for corporate review.
    • Oversee the ACT program.
    • Quickly prepare customer orders, ensuring the highest quality standards.
    • Collaborate with team members to maintain excellent customer satisfaction.
    • Prioritize customer service above all, then focus on dining area cleanliness and work area maintenance.
    • Efficiently operate all kitchen equipment.
    • Engage with customers in a friendly and courteous manner whenever possible.
    • Report any equipment or facility issues to the Maintenance Department promptly.

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