Kitchen Staff - Worcester

Kitchen Staff – Greater Good Imperial Brewing Company, Worcester, MA · Type: Part-Time Opportunities Available · ...

Kitchen staff to join our team at Greater Good Imperial Brewing Company in Worcester, MA. · ...

We are looking for positive employees to be able to do: Pizza and grinder making, answering phones, excellent customer service, prep work and more. · Assist in food preparation and cooking under the direction of the kitchen supervisor · Follow food safety and sanitation guideline ...

+TIPS combined average to be $19-$21 hourly rate · Varied shifts available during the hours of 7am-3pm Tuesday-Saturday. SUNDAYS 8am-2pm is a MUST. We can offer a minimum of 2 shifts or we have 4 shifts available if you can work Saturday & Sunday. · Job summaryA varied job with d ...

We have an ongoing need to fill positions for various roles in our pizzeria kitchen team. · ...

We have an ongoing need to fill positions for Fry/Grill Cooks · Sub Makers · Pizza Makers · Cashiers · We are looking for candidates who can work in a fast-paced environment and maintain clean work stations. · We offer competitive pay starting at $16.00 hr and benefits including ...

The Harvard General Store is looking for a communicative and detail oriented line cook to work on our fast-paced line and assist with all aspects of kitchen operations. · ...

To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · Ensures budgeted food percentages are achieved through effective cont ...

Are you a culinary leader with a passion for great food and building powerhouse teams? We're searching for an Executive Chef to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand. · ...

This full-time Executive Chef position leads our culinary team in delivering exceptional dining experiences. The candidate will create and execute a diverse menu, oversee kitchen operations, and mentor staff. · ...

To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · Ensures budgeted food percentages are achieved through effective cont ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry offering an unmatched solution set for world-class owned venues client roster including highest attended arenas convention centers music festivals perf ...

To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · ...

Nourish lives one meal at a time by joining our team as a Cook/Food Services Support Staff member. Prepare nutritious meals and maintain a safe kitchen environment for the individuals we serve. · ...

· High end property with 2 onsite Restaurants and a large wedding, conference & events footprint, located in the Boland (Worcester area) is currently recruiting for is looking for a Senior Sous Chef to oversee the food production at their onsite restaurants. · Duties: · Running ...

We are in search of an experienced Banquet Cook to join our food and beverage team The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. · Prepare food following recipe cards and production and portion standar ...

The Cook Assistant supports the meals program in accordance with GWHC policies and procedures to conform to federal/state/city requirements. · Supports a cost-effective program through careful planning and optimum utilization of all food product and equipment. · In the absence of ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The Executive Sous Chef will oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives. · ...

The Executive Sous Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · ...

This job is responsible for the preparation and cooking of food items needed for meal service cashiering and cleaning of prep areas to facilitate efficient food service operations. · Open the kitchen daily and begin set-up for meal preparation and service. · Oversee preparation o ...