Jobs
>
Green Bay

    Cook - Lodge - Green Bay, United States - Kohler

    Kohler background
    Description

    Cook - Lodge Kohler

    Work Mode: Onsite

    Location: Green Bay, WI

    Opportunity

    Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

    Specific Responsibilities

    Prepare all foods necessary for service to the demonstrated culinary standards.

    Produce all quantities according to forecast and par levels.

    Ordering and Inventory Control

    Order according to established pars, where needed.

    Fill out proper prep lists daily to keep effective communication channels

    Rotate all food stocks (i.e. first in, first out).

    Assist in monthly inventory taking, if necessary.

    Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.

    Practice safe food handling techniques always and in all venues.

    Maintain the knife safety standards outlined from knife safety training document.

    Utilize the safety stations and be aware of any current or potential hazards.

    Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.

    Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.

    Gain exposure to other stations of home department and other departments around resort.

    Be able to work stations in more than one outlet across resort.

    Aid in development of daily specials or menu additions with trends and innovation in mind.

    This is a full-time opportunity. We have day shift and evening shift positions available. Weekends are required.

    Skills/Requirements

    1+ years of culinary experience

    Knowledge of culinary terms

    Knowledge of culinary techniques

    Be able to work all stations of assigned kitchen, appetizer/dessert, grill, saut and food preparation stations

    Minimum of a High School Diploma, Culinary Degree preferred

    The hourly range for this position is $ $24.65 The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidates experience, their education, and the work location. Available benefits include medical, dental, vision & 401k.

    Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

    Why Choose Kohler?

    We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, were driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.

    About Us

    It is Kohlers policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please Kohler Co. is an equal opportunity/affirmative action employer.


  • Kohler

    Cook - Lodge

    3 weeks ago


    Kohler Green Bay, United States

    **Cook - Lodge Kohler** · _Work Mode: Onsite_ · **Location:** Green Bay, WI · **Opportunity** · Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind. · **Spe ...

  • The Oneida Hotel

    Dishwasher-Steward

    1 week ago


    The Oneida Hotel Green Bay, Wisconsin, United States Permanent

    Job Summary: · A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ...


  • Aimbridge Hospitality Green Bay, United States

    The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends. · QUALIFICATIONS: · Three to six mo ...


  • The Oneida Hotel Green Bay, United States

    Job Summary: · The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends. · Responsibilities ...

  • Kohler

    Breakfast Cook

    1 week ago


    Kohler Ashwaubenon, United States

    Breakfast Cook - Lodge Kohler · Work Mode: Onsite · Location: Green Bay, WI · Opportunity · Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind. · Specific ...

  • Kohler Co.

    Breakfast Cook

    1 week ago


    Kohler Co. ASHWAUBENON, United States

    **Breakfast Cook - Lodge Kohler** · _Work Mode: Onsite_ · **Location:** Green Bay, WI · **Opportunity** · Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in min ...

  • The Oneida Hotel

    Cook I

    1 week ago


    The Oneida Hotel Green Bay, United States

    Job Summary · Informacin disponible en espaol a continuacin. · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce ...

  • Aimbridge Hospitality

    Cook Employee Cafe

    2 weeks ago


    Aimbridge Hospitality Green Bay, United States

    Job Summary · A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensurin ...