Lead Cook - Stowe, VT

We offer rustic elegance in a pristine natural setting. Breakfast, Lunch and Dinner in The Roost feature organic grown ingredients wherever possible. · Train, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes · ...

Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful "cosmopolitan-ality" that has become a signature of our resort. Breakfast, Lunch and Dinner in The Roost ...

This position requires a flexible schedule with willingness, availability, and commitment to working during an evening shift(s), weekend day(s), and some holidays. · You will apply prior experience of leading a team of support staff to deliver meals with an exceptional quality of ...

We are seeking an experienced and passionate Lead Line Cook / Sous Chef to join our culinary team. · ...

The Lead Farm Cart Line Cook will lead the daily operations of the Farm's Food Truck. · Operational Leadership: Oversee the daily setup, service, · and breakdown of the Farm Cart. · Team Supervision: Train and supervise line cooks and cashiers. · ...

We are seeking a Lead Farm Cart Line Cook to lead the daily operations of the Farm's Food Truck and mentor staff in a fast-paced environment. · ...

The Lead Farm Cart Line Cook will lead the daily operations of the Farm's Food Truck, serving as the primary liaison between the Farm Cart team and the main kitchen at the Inn. · Responsibilities · Operational Leadership: Oversee daily setup of food truck ensuring efficient workf ...

The Executive Pastry Chef is a full-time role based in Stowe, Vermont. The role involves overseeing daily operations of the bakery and pastry section. · Oversight of menu development · Foods preparation · ...

We are looking for a Chef de Cuisine to join our Culinary Team The Chef de Cuisine oversees all culinary operations within the restaurant's kitchen.This role is responsible for leading, training, and motivating the culinary team to achieve excellence while maintaining profitabili ...

+Job summary · We are looking for a Banquet Supervisor to join our Culinary Team The Banquet Supervisor supports the Banquet Chef in the daily execution of banquet and event culinary operations.This role provides direct, on ‑ the ‑ floor leadership to the banquet kitchen team, en ...

Mud City Adventures es un campamento de aventuras para niños donde los guía trabajan con grupos de aventureros a través del día asigando actividades. Se requiere experiencia en liderazgo, habilidades para interactuar con los niños y trabajar en equipo. · ...

+Job summary · Lead Adventure Guide - Seasonal, Part-Time or Full-Time · +ResponsibilitiesConfidently lead a group of adventurers through the day's assigned activity. · ...

We're looking for creative and reliable individuals to join our Idletyme kitchen team. · Ensure the highest standards of food quality. · Execute prep lists and daily opening lists. · ...

Green Mountain Club Trail Crews have been building and maintaining stretches of the Long Trail System and Appalachian Trail since 1931. · ...

Green Mountain Club Trail Crews have been building and maintaining stretches of the Long Trail System and Appalachian Trail since 1931. · ...

The Green Mountain Club Trail Crews have been building and maintaining stretches of the Long Trail System and Appalachian Trail since 1931. Vermont's hiking trails can be rugged wet and rocky our professional crews take on the trails' biggest most technical and most challenging p ...

The Green Mountain Club is hiring a Trail Assessment Specialist for the 2026 field season. · Complete a full GIS-based tread assessment on the Long Trail from Maine Junction to the Canadian border. · Manage the photomonitoring project along the Mansfield ridgeline, adhering to ri ...

The GMC is building a cohort of Senior Trail Technicians who can tackle unique and challenging projects. · ...

Job summary · Spruce Peak is seeking a ChefdeCuisine to lead its culinary team in Stowe,Vermont.Responsibilities · Actively participates in daily food preparation and cooking to ensure consistency and quality. · Provides daily leadership and oversight to the culinary team. · ...

+ Banquet supervisor required · + Paid Time Off · + Health Benefits - after 30 days · + Winter- Ski Pass to Stowe Mountain Resort · + Summer- Golf Membership to Stowe Country Club · + Complimentary and discounted stays at Hyatt Hotels worldwide · + Onsite Fitness Membership ...