Lead Prep/ Line Chef - Carlstadt, NJ

We are seeking a motivated, disciplined, and imaginative chef to join our French kitchen team. · ...

TAP NYC:Create and inspired on traditional Brazilian Tapiocarias. We are looking for a Line Cook Chef enthusiastic and organized with the ability to communicate and work in a group with high volume orders.Applicants must have experience (minimum 1 year) and should be comfortable ...

Chef/ Line cook maintains the level of food quality and service is able to be responsible for the successful management of a professional kitchen. · ...

Join Darby Road as a Sous Chef/Line cook and be part of a team that values passion for food and hospitality. · ...

The Kitchen Line Chef Lead is responsible for overseeing daily operations and ensuring standards are being met in food prep, sanitation and safety. · Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high ...

Our restaurant is seeking a line cook to work under the the Head Chef to prepare ingredients, condiments, sauces or garnishes and salads and cooking service. · ...

We are looking for efficient and passionate individuals who want to work with and learn from the best Chefs on the island. Grow professionally, discover new and high-quality seasonal ingredients, and learn cutting edge techniques in our kitchen. · Good foodgood wine salami cheese ...

The Executive Chef is responsible for leading all culinary operations at Hilton Hasbrouck Heights. This role oversees kitchen leadership, menu development, food cost control, sanitation compliance and team development while maintaining Hilton brand standards. · Oversee all food p ...

+We're looking for someone who is resourceful, organized, energized by creating and comfortable working in a fast-moving environment. · ...

+The Executive Chef is responsible for leading all culinary operations at Hilton Hasbrouck Heights... · Oversee all food preparation, production, and presentation across restaurants... · ...

+ Job summary: The Executive Chef is responsible for leading all culinary operations at Hilton Hasbrouck Heights, ensuring exceptional food quality, consistency, and presentation across all outlets. · + Qualifications: Minimum 5–7 years of progressive culinary leadership experien ...

We want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality and service for customers. · ...

We are now hiring! · A plus to have Barista experience. · Lady M prides itself on creating fresh and finest handmade cakes, · a loyal following with top restaurants in NYC and LA, · and an ever-growing international private clientele.Positive demeanor and friendly. · Professional ...

We are seeking a Line Cook to join the team at our busy restaurant. · The ideal candidate is experienced, creative and committed to creating an excellent experience for patrons if you have a passion for creating meals that wow we want to hear from you. · ...

Maison Intime is a luxury private aviation catering brand serving elite clientele in the New York metro area. · ...

The Food Service Supervisor will oversee all diet aides in pavilion kitchens implementing patient menu/service improvements ensuring uniform/grooming standards. · ...

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, · and providing our guests with the best, all-around dining experience possible. · We have immense pride in being a leade ...

The Line Cook is responsible for preparing high-quality meals in accordance with approved recipes and dietary standards, under the direction of the Sous Chef and Chef de Cuisine. This position supports all aspects of food production including preparation, cooking, plating, sanita ...

We are seeking a Food Service Supervisor to join our team at Hackensack Meridian Health. The successful candidate will be responsible for supervising diet aides in the Pavilion and Women and Children's kitchens, ensuring uniform and grooming standards are enforced, and contributi ...

Job summaryThe Food and Patient Service Supervisor is responsible for supervising all diet aides in the Pavilion and Women and Children's kitchens at Hackensack Meridian Health. · Maintains daily assignment schedule and reassigns staff as necessary according to ability. · Trains ...