Front of House Restaurant Supervisor - Biloxi, MS

Overview Michael Patrick's Restaurant Supervisor assists the Restaurant General Manager in the operation and management of the restaurant Consistently deliver positive courteous and professional guest service in all interactions with guests visitors vendors and fellow employees A ...

The Front of House Restaurant Supervisor is responsible for overseeing the daily operations of the front-of-house team, ensuring exceptional guest experiences, and maintaining smooth service operations. · Greet and interact with guests, ensuring a positive dining experience from ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations, ensuring food quality, and fostering a positive work environment. · High school diploma or equivalent. · Culinary degree or equivalent experience (preferred). · ...

+Job summary · The Front of House Restaurant Supervisor is responsible for overseeing the daily operations of the front-of-house team, · +QualificationsHigh school diploma or equivalent (required). · ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations, · ensuring food quality, · fostering a positive work environment.Kitchen Operations Management:Supervise kitchen staff to ensure food is prepared efficiently, correctly, · and ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations, ensuring food quality, and fostering a positive work environment. · Supervise kitchen staff to ensure food is prepared efficiently, correctly, and to the highest quality. · Ens ...

The Front of House Restaurant Supervisor plays a key role in delivering exceptional service and ensuring the smooth operation of the front-of-house team.Successful candidates need strong leadership skills, a passion for guest service, and the ability to manage staff and operation ...

The Front of House Restaurant Supervisor is responsible for overseeing the daily operations of the front-of-house team ensuring exceptional guest experiences and maintaining smooth service operations. · This role involves managing staff assisting with customer service ensuring co ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations ensuring food quality and fostering a positive work environment. · Kitchen Operations Management:  · Supervise kitchen staff to ensure food is prepared efficiently correctly and ...

The Front of House Restaurant Supervisor is responsible for overseeing the daily operations of the front-of-house team ensuring exceptional guest experiences and maintaining smooth service operations. · ...

Assists the Food & Beverage Assistant Director in the operation and management of Michael Patrick's Restaurant. · ...

Cook I position available at a restaurant with experience in fast-paced kitchens. · ...

The Assistant Director of Food & Beverage supports the Vice President of Food & Beverage in overseeing all restaurant and beverage operations to ensure exceptional guest experiences, operational efficiency, and financial performance. · ...

The Assistant Director of Food & Beverage supports the Vice President of Food & Beverage in overseeing all restaurant and beverage operations to ensure exceptional guest experiences, · operational efficiency, · and financial performance.Ability to work flexible schedules, · night ...

Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. · Multiple benefit plans to suit your needsPaid Time Off401KOppoortunities for advancementP ...

Ensure that all guests are served to the Golden standard in the Restaurant. · The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. · ...

The Supervisor will oversee the dining area and ensure that guests receive responsive and courteous service at all times. · ...

Ensure that all guests are served to the Golden standard in the Restaurant. · ...

The cook is responsible for preparing and/or directing the preparation of food to be served, · complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.Prepares food served using established ...

The cook is responsible for preparing and/or directing the preparation of food to be served, · complying with all applicable sanitation, health and personal hygiene standards and following established food production programs · and procedures.Prepares food served using establishe ...