Line Cook - Tampa

Only for registered members Tampa, United States

1 week ago

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Job summary

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

  • Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.

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