Dietary Aide - Saint Paul, United States - Allina Health Systems

    Allina Health Systems
    Allina Health Systems Saint Paul, United States

    2 weeks ago

    Default job background
    Description

    Number of Job Openings Available:
    1


    Date Posted:
    April 26, 2024


    Department:
    Food Services UTD


    Shift:
    Permanent Evenings (United States of America)


    Shift Length:
    Variable shift length


    Hours Per Week:
    32


    Union Contract:
    SEIU-4-United Service Workers


    Weekend Rotation:
    Every Other


    Job Summary:
    Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register.


    Key Position Details:
    * .8 FTE (32 hours/week)

    • Perm Evening
    • 10:45 to 7:15pm
    • Every other weekend (Sat. and Sun.)

    Job Description:
    Principle Responsibilities


    • Assists in preparation and set-up of assigned food for patients and employees.
    • Follows cycle menus, modified menus and standardized recipes when preparing food.
    • Assembles patient food trays according to dietary needs.
    • Delivers and retrieves patient food trays.
    • Prepares items for meal service in cafeteria.
    • During meal service, correctly restocks product and maintains area.
    • May set up catered meals and snacks as scheduled.
    • May operate cash register.
    • Uses proper cooking, cooling and reheating techniques to ensure food safety.
    • Checks temperatures regularly prior to serving food.
    • Labels, dates, covers and stores food properly.
    • Utilizes sanitizing techniques for food, self and equipment.
    • Disposes of garbage and waste properly.
    • Washes all dishes, trays, cookware, carts and utensils.
    • Assists in putting away grocery orders.
    • Other duties as assigned.
    Job Requirements


    • Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description, and High school diploma or GED preferred with one year of food service experience
    • 0 to 2 years of experience in food service and/or sanitation standards required with high school diploma or GED preferred
    Physical Demands


    Medium Work:
    Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently