- High school diploma or equivalent preferred
- Experience Required: None
- Experience in food service, preparation, and/or catering preferred.
- Ability to perform basic mathematical skills (addition, subtraction, division, multiplication, and basic algebra)
- Ability to communicate information and ideas effectively to others
- Ability to organize, prioritize and accomplish a variety of assigned tasks
- Ability to work independently and/or as a team to complete tasks and meet goals
- Ability to recognize problems, determine causes, and take appropriate action for resolution
- Ability to take direction and respond to requests in a courteous, helpful manner
- Ability to be trained to meet job responsibilities
- Dependable, punctual, reliable, accurate and safe worker
- Clear state criminal and child abuse background checks
- Identifies and recognizes safe building and working conditions, and school safety procedures.
- Correctly uses and disposes of cleaning products.
- Follows procedures for the use of chemical cleaners and equipment to prevent damage to property, self, and others.
- Complies with all local, state, and federal safety regulations.
- Reads, understands, and follows chemical data/handling bulletins, nutrition labels, recipes, and equipment warnings and directions.
- Works cooperatively in a courteous and time sensitive manner with colleagues, supervisors, students, staff, and the general public on a daily basis.
- Reports to work each day on time, clean, neat, and in uniform.
- Assists visiting public and staff in a courteous manner.
- Assists other staff with their duties.
- Supports and performs kitchen and cooking duties as directed by the first cook and food service director.
- Maintains a clean and healthy work environment for food preparation, dishwasher duties, and serving. Sets up, cleans, and organizes food preparation and serving areas.
- Prepares, transports, and serves a variety of foods to students, staff, and the public.
- Problem-solves, anticipates, and prevents foreseeable problems.
- Attends safety in-services, training, and school meetings as requested.
- Performs other duties as assigned.
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Food Service Substitute - Milaca, United States - Milaca Public School District
2 weeks ago
Description
Position Type:Substitute/Food Service Substitute
Date Posted:
7/19/2023
Location:
District Office/District Wide
Date Available:
Ongoing
Closing Date:
OngoingFood Service - Server / Dishwasher - Substitute
Reason for Vacancy: Substitute / On Call Position
Essential Functions and Description of Position: Substitute, on a call basis to assist food servers and in the dishroom.
Hours: As Needed.
Salary: $12.50/hour
JOB SUMMARY
Assists in the preparation, service, and clean-up of nourishing and attractive meals for school district students, staff, and guests. Complies with all applicable sanitation and health standards. Follows established food production programs and procedures.
QUALIFICATIONS
Education/License/Certification:
District application can be found at: under District Info > Employment Opportunities
Apply:
Apply online preferred or submit letter of interest, district application, resume, names of references, reference letter, and if applicable copy of licenses/certifications to:
Anna Wraspir, Food Service Director
Milaca Public Schools
500 Hwy 23 West
Milaca, MN 56353
