linecook - New York, United States - Proper Hospitality Solutions LLC

Description

Job Description

A Linecooks' primary task is to drive the guests culinary adventure. The Linecook will skillfully execute the menu items to standard and guest preference; complete all necessary mise en place, maintain a clean work area and contribute to guests overall satisfaction.

Responsibilities include, but are not limited to:

• Work various stations to complete food orders to specification using various techniques
• Ability to successfully execute grill, garde manger and fry stations
• Ability to execute recipes/preparation of all food items including plating and presentation per standards
• Partner with FOH colleagues to ensure 100% guest satisfaction
• Complete all prep & side work to specification; ensure workstation if properly stocked
• Maintain a clean and organized workstation including tools, equipment, cutting boards, etc.
• Oversee the successful daily operations of Rooftop Lounge
• Ensure work area is fully stocked to standard for next shift
• Maintain positive guest and interdepartmental relations at all times
• Perform other job-related activities as required or assigned

Job Requirements

• U.S. Citizenship/Work Authorization required
• High School Diploma or equivalent required, Culinary degree preferred
• 1 – 3 years cooking experience in a New York City venue (Lounge, Hotel, Restaurant)
• Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry
• NYC Food Handler's Certification
• Ability to read and follow recipes
• Strong working knowledge of various cooking methods and sanitation
• Excellent knife handling skills
• Great communication skills, professional demeanor and appearance
• Able to work in a team environment and welcome feedback and direction
• Capable of standing for prolonged periods of time
• Ability to lift up to 50 pounds
• Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects
• Flexible schedule to include day shift, night shift, weekends and holidays
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to remain calm in a fast-paced environment
• LIFO, FIFO, marking of all food items as required

We are committed to extending equal opportunity in employment to all qualified candidates who can contribute to the diversity and excellence of our organization. We encourage applications from all qualified individuals without regard to race, color, religion, genetic information, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability or any other basis protected by applicable local, state or federal laws. Hiring is contingent on eligibility to work in the United States.