PRN - Registered Dietitian/Nutritionist - Lebanon, United States - Asbury Communities

Description

** PRN - Registered Dietitian/Nutritionist**

**Job Category****:** Dining-Hospitality **Requisition Number****:** REGIS06723 Showing 1 location **Job Details**

**Description**

Find purpose in your career Albright LIFE Centers are devoted care centers providing loved ones with exceptional supportive services to help them stay healthy and safely live independently at home. As part of Asbury Communities, Inc., a not-for-profit aging services organization, we are completely focused on doing all the good we can for those we serve. When you join our team, you'll enjoy the personal fulfillment that comes from making a difference in someone's life every day. Asbury is honored to have consistently earned certification as a Great Place to Work as well as being named one of Fortune's Best Workplace for Aging Services.

Ensuring that we provide a safe and healthy environment for those who work and live at our communities is our highest priority. We are proud of the incredible work being done by our associates and grateful for the support we are receiving from our many residents and family members as we work through this pandemic together. We continue to aggressively work to minimize the risks of the COVID-19 virus for residents and associates in our communities.

**Responsibilities**

Participates as an active member of the interdisciplinary team, determining the nutrition and dietary goals of participants' care plans and monitoring progress toward those goals

Completes accurate, timely assessments of participants' nutritional status

Monitors monthly weight, taking into account factors such as medical diagnosis and drug-nutrient interactions

Develops nutrition-related treatment plans in conjunction with the interdisciplinary team

Provides nutrition counseling to participants

**Requirements**

Bachelor's Degree with major studies in food and nutrition or dietetics with ADA registration and PA licensure (LDN)

Two to five years of practical training and experience in general kitchen management, quantity food preparation, and the basic principles of nutrition

At least one year of experience working with older adults

Working knowledge of all federal, state and local laws governing the dietary department and sanitation of adult day care centers

**Hours**

Day shift

hours/week

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