Line Cook - Woodstock, United States - Donovan's Irish Cobbler

Description

Looking for a reliable and hard-working line cook.

Requirements:

• Must have reliable transportation, willingness to learn and work hard;
• Preferably have experience but if willing to try something new and eager to learn will teach you some things;
• Serv safely is a plus.

The job will consist of:

• Basic food handling, cooking, prep, and health code procedures;
• Ensuring the preparation station and the kitchen are set up and stocked;
• Reporting to the executive chef and following instructions;
• Cleaning prep areas and taking care of leftovers.

Hours of operation are from 3 pm to 11 pm Monday thru Friday and 10:30 am (brunch) to 11 pm Saturday and 10 pm on Sunday (2 different shifts).

Donovan's is a small family/regular-oriented establishment, we have been open for 13 amazing years and look forward to keeping it going. We as owners (3) are very hands-on and here every day and serve a management role. We look forward to interviewing and hopefully adding some hard-working and highly motivated people to continue to help us grow.