Line Cook - Fort Mill - Hobo's

    Hobo's
    Hobo's Fort Mill

    6 days ago

    Default job background
    Full time
    Description

    Job Description

    Job Summary:

    A Line Cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

    Key Responsibilities:

    • Work and train on all stations in the kitchen as needed.
    • Set up the line prior to meal functions to ensure maximum efficiency.
    • Date all food containers and rotate perishables according to SOP, maintaining proper temperatures.
    • Monitor equipment maintenance and adhere to the clean-as-you-go policy.
    • Assist in cross-training employees and training new employees in their positions.
    • Maintain high-quality products by adhering to food & cleanliness standards.
    • Exceed guest expectations by providing professional services.
    • Report unsafe work conditions/practices & safety/security violations according to company policy.

    Requirements:

    • High School education or equivalent experience.
    • Two years related culinary experience and extensive knowledge of kitchen operations.
    • Knowledge of cooking techniques and practices.
    • Able to perform analytical work and apply basic mathematical skills.

    About Us:

    We are a company specializing in Burgers, Milkshakes, and craft beer on tap. Our open-air indoor/outdoor bar offers a unique dining experience.


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