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    SHIFT MANAGER - Hightstown, United States - Taco Bell

    Taco Bell
    Taco Bell Hightstown, United States

    6 days ago

    Taco Bell background
    Description
    SHIFT MANAGER

    Basic Purpose and Objectives of the Position
    The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:
    • Driving excellence in customer service
    • Maintaining company standards in product and facility specifications
    • Reviewing food handling procedures
    • Assessing operational processes
    The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.

    Educational Attainment/Experience Requirements
    • Minimum of 18 years old.
    • Equifax clearance.
    Working Conditions
    Work Hours: hours
    Days per Week: 5 days per week
    Inside/Outside: 95% inside / 5% outside
    Extreme Temperatures: Ambient, near ovens and stoves
    Noise Level: Normal

    Disclaimer
    The list of requirements, duties and responsibilities is not exhaustive but is merely the most accurate list for the current job. The Company reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload or technical development).
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