Entry Level Food - Knoxville, TN

The Quality Assurance Manager is responsible for defining and implementing Food Safety and Food Quality Policies. · ...

Your career starts here Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. · Pursue what matters and apply to join our team today. · ...

Your career starts here Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. · Prepares and builds food items according to standardized recipes and directionsS ...

About this Role · This is an exciting opportunity for students to join our team at Aramark as Food Service Workers. As part of our passionate teams you will be involved in food preparation and customer service while developing your skills. · Prepare and build food items according ...

The purpose of this job is to administer the Food & Beverage Category and Innovation departments ongoing sales reporting, sales communication, data analysis, and research efforts for the Food & Beverage categories. · ...

Select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. · Follow all preferred work methods, safety policies and procedures per company guidelines. · Ensure work area is safe and report any unsafe c ...

The Certified Dietary Manager is responsible for managing the Dietary Department and personnel ensuring quality food preparation and service while meeting budgetary guidelines. · ...

We Are Inspired to Serve. Join us · Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. · ...

+Operates Point of Sale system, assists the Chef, · preps coffee, keeps cashier stations clean. · +Helps prepare foods such as meats, · vegetables, baked goods and desserts. · Sets up serving line ensuring temperatur · ,Beneits For Our Team Members ...

+Job Summary · Sysco has immediate job openings for dependable local CDL A Delivery Truck Driver to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, · +Qualifications21+ ye ...

This is a Business Development Manager position for the food service industry. · ...

The Deputy General Manager is responsible for overseeing daily operations at the theatre. This includes managing staff, maintaining facilities, and ensuring guest satisfaction. · Upholding and administering all Regal policies and brand standards. · Maintaining strict cost control ...

Select cases and other containers of food and non-foods products to fill customer orders from multi-level rack warehouse storage systems. · ...

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Zoo Knoxville As a cook for Lancer Hospitality you will have the opportunity to work in a fast-paced efficient environment and cook delicious meals. · If you are driven passio ...

Prepares food in accordance with applicable federal,state and corporate standards guidelines and regulationswith established policies procedures. Ensures quality foodservice is provided at all times. · Prepares high-quality food items according to standardized recipesand instruct ...

We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, · Growth opportunities performing essential work to support America's food distribution system ...

This part time associate samples products for suppliers within a Sam's Club location. · This position involves introducing customers to new and exciting items by conducting product tasting events, · sampling or demonstrations. · ...

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. · ...

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. He/She is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ra ...

The Store Manager is responsible for managing the Non-Food Department and the total store when designated as the Manager on duty. They ensure efficient and effective inventory management, appealing and profitable merchandise presentation, and quality customer service. · ...