- Set up baking programs and test all equipment.
- Monitor oven temperature and product appearance.
- Set up and verify printer.
- Complete the required paperwork and report to upper management when machine repairs are needed.
- Train new hires.
- Notify upper management of non-conforming products and the supervisor or manager when accidents or incidents occur
- All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
- Monitors and enforces cGMPs
- Follow all Good Manufacturing Practices and Pre-requisite programs
- Ability to understand written and oral direction in English and/or Spanish.
- Frequently lift and/or carry up to 50 Lbs.
- Frequently push/pull up to 50 Lbs.
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Oven Operator - Torrance, United States - Jessie Lord Bakery, LLC
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Description
Job Description
Job DescriptionJob Summary:
This position is responsible for ensuring that a high-quality and safe product is produced and baked.
Essential Job Functions
Food Safety Responsibilities
Qualifications/Physical Requirements
Job Type: Full-time
Schedule: Available to work different shifts.
Supervisor: Production Supervisor
COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law
FLSA Status: Non-Exempt