Line Cook Byron Center - Anna's House

Description

FLEXIBLE SCHEDULE NO NIGHT SHIFTS
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Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you We are looking for a Line Cook (full-time and part-time) to prepare food to the exact specifications and to set up stations for the menu.

Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna's House guests. This includes all items on the menu, specialty menus, and features.

The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities
Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
Operate large-volume cooking equipment such as griddles, grills, and/or deep fryers
Multitask by cooking several different orders at once, ensuring that all items are prepared in accordance with guest instructions
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces)
Answer, report, and follow Kitchen Manager and General Manager instructions
Clean work station and appropriately store leftover food
Set up and stock stations with all necessary supplies
Comply with nutrition, sanitation, and safety regulations
Maintain a positive and professional approach with coworkers and guests
Perform other related duties as assigned

Requirements

Education

High school diploma or equivalent required
Culinary school diploma a plus

Experience

Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred

Skills

Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment
Ability to work quickly and efficiently while executing tasks with accuracy
Familiar with industry best practices in health, safety, and sanitation
Ability to work in a fast-paced and sometimes stressful environment and respond with a sense of urgency
Ability to work well as part of a team

Work Environment

Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to stand and work in a kitchen for prolonged periods of time
Must be able to lift up to 50 pounds

Benefits

$15 - $21 per hour
Flexible schedule
Excellent working hours
No night shifts
Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
Future growth opportunities