chef de cuisine - Atlanta, GA , USA, United States - InterContinental Hotels

Description

• Corporate [Kitchen Supervisor / Cook] As a Chef de Cuisine at InterContinental Hotels, you'll: Supervise the preparation and presentation of all menu items in accordance with established recipes and standards; Assist in the planning of all meals and menus for the restaurant and catered events within brand or local menu guidelines; Determine minimum and maximum stocks for all food, material, and kitchen equipment...