Line Cook- PM Shifts - Key West, FL

A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. · ...

A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. · ...

A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment. · Review previous day's production and butcher counts to establish required production levels for the day. · Cook all foods to order, ensuring each dish is prepared according to custome ...

· ESSENTIAL FUNCTIONS: · To produce the best quality food possible. and Follow all recipes in book to insure proper consistency & inventory · Maintain high standards of personal appearance and grooming. · Maintain a clean, neat and orderly work area. · Perform your job according ...

Line Cook · The Line Cook prepares and cooks food, maintains cleanliness, and ensures compliance with food safety regulations. Even though you may not contact guests directly, your responsibilities are critical to the Care's success. At the Key West Cooking School, you will be co ...

· We are looking to add a Kitchen Line Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's ...

· Compensation Type · Hourly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

· Compensation Type · Hourly Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

+Performs a variety of duties in support of the Morale, Welfare and Recreation (MWR) Department. · + · +Prepares and cooks a variety of menu items including regular and special entrees and dessert items. · ...

· Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exc ...

· Part-time · Description · WE ARE · The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Prep Cook to join our award-winning restaurant. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary Amer ...

· Part-time · Description · WE ARE · The Marquesa Hotel, featuring Cafe Marquesa, is looking for a Line Cook to join our award-winning restaurant. We are an award-winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary Amer ...

· We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mi ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of a ...

We are looking to add an Executive Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. T ...

Essential Duties and Responsibilities include the following. Other duties as assigned. · Regular and consistent attendance · Must be of legal age to sell and/or serve alcohol per state and/or local laws · Upholding and administering all Regal policies and brand standards as outli ...

· The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establ ...

Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments. · ...

The Hyatt Centric Key West is seeking a Cook to join our amazing team at Four Flamingos. · The Cook position requires good communication skills as well as at least two years of previous line and fine dining experience. · ...

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus.The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era. ...