Lounge Bartender Aloft Hotel - Greenville, United States - Hotel Resource

Description

**Other**

**Lounge Bartender Aloft Hotel (part-time)**

Lounge Bartender Aloft Hotel (part-time) McKibbon Hospitality Greenville SC

**Lounge Bartender Aloft Hotel (part-time)**

**Company:**

McKibbon Hospitality

**Location:**

5 North Laurens Street

29601

US

**Category:**

Other

**Degrees Required:**

Not Specified

**Employment Type:**

Part-Time

**Manages Others:**

No

**Requirements:**

One to two years' experience as a bartender

The ability to work a flexible schedule, including shift work, weekends, and holidays

The legal ability to serve alcohol in the State/Province

Knowledge of state and local guidelines regarding service of alcohol

Knowledge of drink preparation

Computational skills to process guest payments

Food safety certification and/or alcohol service training recommended

The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis

Being a motivated self-starter

Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy

The bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each of the hotel's restaurant/bar customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask.

A Day in the Life:

You will approach each guest interaction with the mindset of exceeding guest expectations

You will embrace the culture personifying it in daily interactions with guests and associates alike

Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum

You will help create an energized bar experience through friendly and personalized service

Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally

You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times

You will drive product quality and guest satisfaction consistently operating as if they 'own it'

You will anticipate customer needs with the ability to change goals and direction quickly

You will have knowledge of drink preparation and presentation

You must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis