Restaurant Leader - Marlborough
1 month ago
Job summary
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting Ensures overall restaurant compliance to company standards, policies and laws Hires and terminates management-level crewmembers including status change and payroll process Creates crewmember work
and training schedules Develops management-level crewmembers including performance management Acts as manager on duty, opens
and closes the restaurant manages cash handling Monitors profit
and loss statements develops
executes strategy in all areas of financial
operational performance Enforces Raising Cane's policies
and standards Uses required tools forms &;
logs to support shift execution document results take corrective action when needed Deploys crewmembers during a shift provides exemplary customer service Utilizes reward recognition program for the crew members in the restaurant Authorizes employee functions requiring manager approval e g discounts time clock overrides etc Ensures cleanliness of the restaurant ensures facility is in good working order Achieves maintains training restaurant status Achieves meets expectations or better metrics in all crew member
Job description
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