Culinary Director - Santa Ana, CA

+We are looking for a Culinary Director to join the team at Clearwater at North Tustin. The successful candidate will lead and provide direction to Cooks and Dishwashers in preparing high-quality food for residents, guests, and associates. · +Manage the Culinary department includ ...

Serving seniors and creating experiences that celebrate them is a passion for this Culinary Director role at Clearwater at North Tustin. With a focus on local ingredients made from scratch, the team prepares high-quality food for residents, guests, and associates. · Manage the Cu ...

The Culinary Director is responsible for the day-to-day operations of the facility which include managing the entire food and beverage operations creating employee schedules hiring cooks and other staff and managing the dietary budget. · Design and regularly update menus that cat ...

The Culinary Director is responsible for managing food and beverage operations. · At least 18 years of age. · Required Health Screening, TB Clearance, and Criminal Record Clearance. · ...

Sodexo Live is seeking a high-performing Director of Culinary Services for a prominent new airline client serving consumers worldwide. · ...

Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents. · ...

Sodexo Live is seeking a high-performing Director of Culinary Services for a prominent new airline client serving consumers worldwide. · This is a remote position with travel, · Venues and events don't just bring people together, they create exceptional moments and lasting memori ...

We are seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. · ...

The University of Southern California is seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. · ...

Job SummaryWe are looking to add an experienced event manager to our team. · Responsibilities:Plans, directs and coordinates catered events. · ...

We are looking to add an experienced, motivated event manager to our Consellation Culinary Group team in Santa Ana, CA. · As an event manager, you will have the opportunity to Plans, directs and coordinates catered events.Assists in the selection of menu items schedules catering ...

The Head Cook oversees daily café kitchen operations and ensures all food is prepared safely efficiently and to Discovery Cube's quality standards. · This role leads and develops the kitchen team maintains compliance with health and sanitation regulations and ensures a clean orga ...

We are looking to add an experienced, motivated event manager to our Consellation Culinary Group team in Santa Ana, CA. · Plans, directs and coordinates catered events. Assists in the selection of menu items and communicates customer/client needs to the appropriate personnel. · ...

The Head Cook oversees daily café kitchen operations and ensures all food is prepared safely efficiently and to Discovery Cubes quality standards. · This role leads and develops the kitchen team maintains compliance with health and sanitation regulations and ensures a clean organ ...

This role combines program management, staff supervision, curriculum development, partnership building and participant oversight. · ...

The Member Relations Director is responsible for shaping and enhancing the overall member experience to drive revenue, member engagement and spend, · retention and satisfaction while aligning with the club's strategic plan. · The MRD will implement and maintain a comprehensive co ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures, current standards, guidelines, · and regulations governing our property. · In the absence of the Culinary Services Director, · the Sous Chef may be called upo ...

The Cook prepares food in accordance with applicable federal, state and local standards, guidelines and regulations, and established policies and procedures. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines and regulations governing our property. · Ensure the dining experience created for all residents family members and visitors is of ...

The Member Relations Director (MRD) is responsible for shaping and enhancing the overall member experience to drive revenue and member engagement while aligning with club strategic plan. · ...