- Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products
- Follows recipes and/or product directions for mixing beverages
- Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- Follows all HMSHost customer service, adult beverage and cash handling policies and procedures
- Ensures a clean, sanitized and well stocked bar
- Must meet state minimum age for serving alcoholic beverages
- Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Cash handling and customer service experience preferred
- Frequently immerses hands in water and water diluted with chemical solutions
- Requires documentation of successfully completing the Bartenders Local 165 Training program and have passed the craft exam related to the program
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Server II Tipped Extraboard LAS9EB02
1 week ago
HMSHost Corporation Las Vegas, United States· Summary: · The Server II is responsible for taking food and beverage orders; entering orders quickly and in proper · sequence; serving food and beverages for guests in their section as well as other sections; coordinating · with the kitchen to ensure timely service and quality ...
Bartender - Las Vegas Airport Tipped Extraboard LAS9EB02 - HMSHost Corporation
Description
Summary:
The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Essential Functions:
Minimum Qualifications, Knowledge, Skills, and Work Environment: