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    General Manager - Ogden, United States - Gecko Hospitality

    Gecko Hospitality
    Gecko Hospitality Ogden, United States

    1 month ago

    Default job background
    Full time
    Description
    Are you an experienced Restaurant General Manager looking for a fast-paced and exciting opportunity? If so, we want to hear from you Our restaurant is a place of hospitality and joy, where we strive to provide the best customer service possible. We prioritize our team members and their development, as well as our guests' experience. If you want to be a part of the impact we're making and support our guests, take advantage of this amazing opportunity
    Our great restaurant in Ogden, Utah is now looking to hire a Restaurant General Manager for a current opening. Previous experience in QSR management is required for this job. The director is ready to review resumes and interview candidates, so please apply today for immediate consideration
    Not only will you be working alongside experts in the hospitality field, but you will also be immersed in the beautiful city of Ogden with its outdoor scenery, cultural attractions, thriving craft breweries, fine dining, and eclectic music scene. So join us to work and play in one of the most attractive cities in the U.S.
    As a Restaurant General Manager in Ogden, UT your day-to-day responsibilities will involve maintaining accountability for a profitable operation of the restaurant while providing consistent delivery of customer service to all guests. You will oversee the maintenance of restaurant quality while providing leadership and development of team members. Your expertise in hospitality management will be put to good use as you ensure that company policies and procedures are implemented and maintained in a consistent manner while engaging customers with true hospitality. Overall, you will play an integral role in ensuring that each guest has an enjoyable experience at our restaurant.
    Job Responsibilities:
    • Maintain accountability for the profitable operation of the restaurant
    • Provide consistent delivery of customer service to all guests
    • Oversee maintenance of restaurant quality
    • Provide leadership and development of team members
    • Maintain an environment of trust, credibility, dignity and respect
    • Ensure that company policies and procedures are implemented and maintained in a consistent manner

    Experience Requirements:
    • At least 2 years or more QSR management experience
    • Ability to work weekends as well as evenings

    Benefits:
    • Aggressive Compensation
    • Bonus Potential
    • Ongoing Performance Evaluations
    • Competitive Medical Dental & Vision benefits
    • 2 Week Paid Vacation Per Year
    • Paid Holidays

    Employment Type: Full Time
    Work Hours: 45 – 50 hours per week
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