Cook - Employee Dining - Fife, United States - Emerald Queen Hotel & Casinos

Description

The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and orderly. Performs additional job duties as assigned by the department manager. Position starts at $18.54/hr and increases to $19.70/hr at successful completion of a 90-day orientation period.

Education:

High School Diploma or GED equivalent required

Culinary training
Experience & Requirements:

Two years experience in line cooking for a dinner house required

Experience in grilling, broiling, sautéing, and steaming

Must have experience prepping red meat, fish, shellfish, poultry and pastas

Must be able to coordinate cooking times with co-workers

Must have a valid food Washington State handler's card

Additional education and or experience may substitute for the minimum requirements of this position
Physical Requirements:

Must be able to stand for longer than 8 hours

Have the ability to lift 40 pounds

Mobility to climb stairs on a routine basis

Must be able to tolerate a smoke filled environment
Additional Requirements:

Must be able to work all scheduled shifts to include day, swing, graveyard and holidays Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. Source: Hospitality Online