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    Cook - Cleveland, United States - HRA

    Default job background
    Description
    Identify and report food and supplies needed for the next week's
    menus


    • Assist in the receiving, rotation, and storage of products
    • Prepare menus and cook food in accordance with nutritional
    guidelines, regulations, and residents' individual prescribed diets
    and food preferences


    • Assist in fostering residents' independence with eating by
    providing adaptive equipment when needed


    • Assist in fostering residents' independence with eating by
    providing adaptive equipment when needed


    • Prepare food and coordinate food services for special community
    events when requested


    • Notify Dir. of Food and Beverage or any malfunctioning kitchen
    equipment or appliances


    • Ensure proper storage and handling of food in accordance with
    infection control standards


    • The ability to work in a safe and alert manner
    • The ability to take ownership for associate's safety and the
    safety of the residents


    • Must disclose any medication that might impair associate's
    ability to perform the job safely or competently.

    Non-Essential Functions:

    • Leads by example exhibiting the CORE Values through servant
    leadership


    • Encourages teamwork and promotes company philosophy
    • Attends required community meetings and participates Life
    Enrichment activities when able

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