Sous Chef - Mackinac Island, MI
1 week ago
Job summary
The Hotel Iroquois in Mackinac Island provides board for its staff and offers apartment style complex out of downtown in the residential district adjoining the State Park property and trails.We look for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures.
Responsibilities
- Exhibits culinary talents by personally performing tasks while leading the staff- Works to continually improve guest satisfaction
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Help create memorable culinary experiences on Mackinac Island.We are seeking a talented and motivated Sous Chef to support our culinary leadership team and help deliver exceptional food and service across the resort. · Previous experience as a Sous Chef or strong background in a ...
3 weeks ago
The Inn at Stonecliffe is seeking a motivated, detail oriented, and hands on Sous Chef to join our team.We are passionate hoteliers eager to add like minded people to our rapidly growing team. · ...
2 weeks ago
The Hotel Iroquois is located on historic Mackinac Island With over 10, · 000 visitors a day it is a great place to live and play We provide board for our staff Continental · breakfast light lunch and dinner daily. The Sous Chef exhibits culinary talents by personally performing ...
5 days ago
This is a Full-Time Seasonal Position for the Summer 2026 season (April through the beginning of November). As Mackinac Island's only full-service casually elegant resort we are seeking a skilled and motivated Kitchen Lead to join our culinary team and help guide our kitchen oper ...
3 weeks ago
HIS-Mackinac operates two hotels on historic Mackinac Island, the Hotel Iroquois and Harbour View Inn. · ...
1 week ago