Night Chef - New York, United States - Crosby Bar

Description

The overnight chef will deliver exceptional dishes for room service and any guests using the drawing room in these twilight hours. You will be responsible for a small team and throughout your shift you will prepare for the next day's events and breakfast shift.

MAIN DUTIES:

• Run the operation of the kitchen throughout the night
• Have a good command of the menu and the ingredients required
• Deliver exquisite dishes that maintain Firmdale standards and continue to exceed our guest expectations
• Guide and oversee the kitchen team
• Deliver orders in an efficient time
• Maintain strict health, safety, and food hygiene standards
• Mise en place and stock control of the kitchen
• Prepare and in-depth handover for the senior chef on duty the following day

REQUIREMENTS:

• Previous experience as a Chef de Partie or Line Cook within a 5 star hotel or luxury restaurant
• Knowledge of a variety of local and international food ingredients and correct methods of preparation and food allergy specifications
• Excellent communication skills
• Excellent team working skills
• Superb attention to detail and driven by delivering exception standards
• Resilience and drive to get things right the first time

EMPLOYEE BENEFITS:

· Paid vacation, sick and personal days

· Health, dental, vision and life insurance plans

· Commuter benefits

· Holiday staff parties and staff appreciation events

· In house uniform dry cleaning services

· Employee meals while on duty

· Departmental and company-wide incentive programs