Waiters and Waitresses - Buffalo, United States - Courseadvisor

Description

Check patrons identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Describe and recommend wines to customers.

Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.

Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.