- Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not limited to; sautéing, roasting, frying, broiling, braising, steaming, stewing, cold food production, and food presentation.
- Ability to slice/portion meats and cheese, set up/break down and sanitize slicer daily, IF APPLICABLE
- Must have excellent customer service skills.
- Must be able to demonstrate proficiency in professional knife-handling skills.
- Experience in following standardized recipes.
- Experience at organizing and maintaining kitchen work stations.
- Experience in safe food handling, preventing food-borne illness, and sanitation techniques.
- Ability to correctly identify product.
- Must be able to prioritize work and execute tasks with speed and efficiency.
- Knowledge of equipment used in a high volume kitchen.
- Must be able to read and write English and have basic and accurate math skills.
- Must be able to communicate well with customers and management.
- Must have professional appearance, demeanor, and hygiene.
- Must be able to lift 50+ pounds, and be able to walk and stand for 8 hours per day, and bend and reach as the job requires.
- Must pass Lead Cook written screening test and hands-on practical cooking test.
- Must be or become ServSafe certified (attend required class and pass test).
- Regular attendance and dependable transportation required.
- High-volume food preparation and cooking, following established recipes and production system.
- Maintain production and usage records as required.
- Utilizes products (raw and cooked) to minimize food costs.
- Some supervisory duties during shifts including: coaching staff on knife skills and proper usage of kitchen equipment, monitoring recipe production, and administering tasks to staff throughout the shift.
- Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes overseeing cleanliness & maintenance of kitchen & equipment.
- Demonstrate excellent customer service at all times.
- Communication with management on kitchen subjects including but not limited to; par levels, recipe correction, staff knowledge.
- Assist with training new hires and student workers as needed.
- General cleaning and other food service duties or tasks as requested by management.
- Additional duties as assigned and requested by management.
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Full Time Catering - Amherst, United States - Express Employment Professionals - Amherst, NY
Description
Job Description
Job DescriptionExpress Employment Professionals is seeking Lead Catering Cooks for a local University in Amherst, NY.
This is a great direct hire opportunity
Pay: $18.36/hr. plus gratuity
Hours: Typically 4 week days plus Saturdays between 7/8am-4/5pm
Requirements:
Job Duties:
Interested candidates please apply through our website, or contact the Express office.
Express Employment Professionals
3140 Sheridan Dr. Amherst, NY 14226
Company DescriptionExpress is a staffing service with franchise offices worldwide. We employ people to work short-term and long-term assignments for a variety of companies.
