Sous Chef - Santa Barbara, CA

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. · ...

· Description · Who We Are: · Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that i ...

Job Title: Sous Chef · Location: El Encanto - On-Site, In Person Position · Department: Culinary · FLSA Status: Exempt · Reports To:  Executive Chef · Job Summary: Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Exempt Associates are exp ...

Who We Are: · Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, cr ...

· Who We Are: · Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation... · ...

Description · Who We Are: · Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that insp ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management and ensuring the highest standards of food quality and presentation. · Creativity and passion for food demonstrated th ...

The Jr Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring food quality consistency and teamwork are maintained at the highest level. · 2–3 years of professional kitchen experience in a high-quality full-service restaurant. · ...

Who We Are: · Acme Hospitality owns and operates an innovative collection of boutique food, beverage and hotel concepts in Santa Barbara, San Juan Capistrano, and Nevada County, CA. Acme concepts and team members have won numerous awards and accolades from local, regional and nat ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity or the simple joy of discovering something new every day. · If you share the same sentiment then this opportunity is for you. Rosewood Miramar Beach a Rosewood Hotel is looking for an exceptional Ba ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. · Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptiona ...

General Information · Country/Region · United States of America · Province/City · Montecito, CA · Hiring Entity · Rosewood Miramar Beach · Department · Food & Beverage - Culinary · Job Type · Full-time Permanent · Job Description · We believe that life is made of many journeys: i ...

General Information · Country/Region · United States of America · Province/City · Montecito, CA · Hiring Entity · Rosewood Miramar Beach · Department · Food & Beverage - Culinary · Job Type · Full-time Permanent · Job Description · We believe that life is made of many journeys: i ...

Highly Likely is growing · We are looking for an amazing sous chef. · -We are looking for a skilled chef to supervise daily BOH operations at Highly Likely along side our head chef. · -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu. · -We are ...

We are looking for an amazing sous chef. · Kitchen Manager responsibilities include supervising the food prep and cooking,maintaining a fully-stocked kitchen inventory · complying with safety and cleanliness standards. · ...

We are looking for an amazing sous chef to supervise daily BOH operations at Highly Likely along side our head chef. · We are open 7 days a week from 8am-9pm · Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inve ...

We are looking for an amazing sous chef.Kitchen Manager responsibilities include supervising the food prep and cooking, · maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. · ...

We are seeking a motivated, · hands-on Sous Chef to support the Executive · Chef in leading restaurant-focused culinary operations at a full-service hotel. · Support the Executive Chef in daily restaurant service and kitchen leadership ...

Description · Santa Barbara Cottage Hospital seeks a Cook Lead for their Nutrition department responsible for coordinating and overseeing the work of fellow kitchen employees to ensure the delivery of quality food service and Cottage standards are met while the Nutrition Manager ...