Cook - York, United States - Asbury Communities

Asbury Communities York, United States

2 days ago

Description

** Cook**

**Job Category****:** Dining-Hospitality **Requisition Number****:** CAFC007472 Showing 1 location **Job Details**

**Description**

Find purpose in your career Asbury Normandie Ridge is a continuing care retirement community providing a full range of living options including independent living in cottages and apartments, personal care, skilled nursing care, dedicated memory care and short-term rehabilitation. As part of Asbury Communities, Inc., a not-for-profit aging services organization, we are completely focused on doing all the good we can for those we serve. When you join our team, you'll enjoy the personal fulfillment that comes from making a difference in someone's life every day. Asbury is honored to have consistently earned certification as a Great Place to Work as well as being named one of Fortune's Best Workplace for Aging Services.

Ensuring that we provide a safe and healthy environment for those who work and live at our communities is our highest priority. We are proud of the incredible work being done by our associates and grateful for the support we are receiving from our many residents and family members as we work through this pandemic together. We continue to aggressively work to minimize the risks of the COVID-19 virus for residents and associates in our communities.

**Responsibilities**

Prepares high quality food using standardized recipes and procedures that are in compliance with food safety regulations.

Properly stores, serves, holds and discards food according to HACCP procedures. Maintains sanitary conditions in all areas of the kitchen.

Demonstrates knowledge of menu items and portion sizes. Knows the food items being served and can correctly answer customer questions upon request.

Processes customer transactions in an accurate, timely and courteous manner while keeping the traffic flow moving quickly through the station.

Interacts with residents, visitors, and others in a courteous and helpful manner.

Performs all register operations including entering sales, printing meal plan transactions, credit card transactions and calculating weight scale prices with efficiency and accuracy.

Uses mechanical equipment in accordance with safety rules and regulations. Recognizes safety as an important job responsibility.

Cleans and sanitizes utensils, equipment and tables according to regulatory standards.

Completes daily sanitation checklist and stocking list

**Qualifications**

High school diploma/ GED required.

One year experience in related food industry field.

ServSafe certification preferred

Demonstrates a good knowledge of food service, sanitation and safety.

Effective communication skills, including the ability to follow oral and written instruction.

Basic computer skills.

Must be able to stand, bend, push, pull, reach, move and exert well-paced mobility for extended periods of time; must be able to lift up to 30 pounds (meats, flour, pots, pans, cartons of canned goods) and push/pull up to 100 pounds on wheels.

**Hours:**

30 hours per week

Flexible shifts (five shifts per week); Weekend rotation is required

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**Enthusiastic****:** Shows intense and eager enjoyment and interest

**:**

**Motivations**

**:**

**Education**

**Required**

High School or better.

**Experience**

**Licenses & Certifications**

**Required**

ServSafe Food Safety

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