Dining Assistant - Washington, United States - Washington Hospital

Description

Job Description

The Dining Assistant is responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery. The Dining Assistant is responsible for meeting and maintaining established food service protocols.

Responsibilities:

1. Accountable and responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
2. Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations and assists dietitian with monitoring of patients who are NPO, on liquid diets or need to have intake recorded.
3. Accurately reports information to members of the department team and other members of Washington Health System.
4. Completes and demonstrates competency in all technical skills and patient care procedures as delegated according to established Washington Health System Core Dining Assistant Skills & Responsibilities.

HIRING FOR CURRENTLY ENROLLED HIGH SCHOOL STUDENTS AGES 16 & ABOVE

Starting rate is $17.87/hr plus a .50 cent stipend per hour

Department: Nutritional Services

Shift: Primarily 3:30PM-7PM on weekdays and 10:30AM-7PM on weekends. Other shifts: between the hours of 5AM-1:30PM, 5:30AM-2PM, 6AM-2:30PM, 10:30AM- 7PM, and 3:30PM-7PM. Rotating holidays and weekends.

Hours per week: 8