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USHG New YorkUnion Square Cafe Overview · Our seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. · As one of the country's most beloved restaurants for over 35 years, Union Square Cafe embodies the heartfelt passion and generosity that h ...
- Menu Development:
- Sourcing, pricing, and establishing relationships with vendors.
- Recipe building and costing.
- Presenting seasonal menu changes and holiday menus with the Area Executive Chef.
- Food Cost and Budgeting:
- Increasing food quality and consistency while reducing costs.
- Managing recipes, ingredients, and processes to ensure quality control and allergy awareness.
- Analyzing sales data.
- Reducing waste and optimizing inventory management.
- Team Management:
- Training kitchen staff on food preparation, safety protocols, equipment operation, and sanitation standards.
- Hiring in conjunction with HR and the Area Executive Chef.
- Supervising staff and monitoring efficiency, productivity, and workflow.
- Scheduling and adjusting staffing levels according to seasonal trends and revenue.
- Education and Training:
- Developing training tools and materials for program implementation.
- Creating menu descriptions, allergy charts, recipe books, and prep lists.
- Conducting staff tastings and pre-shift education sessions.
- Health and Safety:
- Ensuring compliance with federal, state, and local health and sanitation regulations.
- Maintaining cleaning and maintenance schedules for equipment, storage, and work areas.
- Providing staff training and education on food safety practices.
- Repair and Maintenance:
- Ensuring the kitchen and equipment are in working order.
- Coordinating service calls with Engineering.
- Educating staff on proper equipment use and care.
Sous Chef - New York - Arlo NoMad

Description
Executive Sous Chef
The Executive Sous Chef plays a vital role in the success of our culinary operation, assisting the Executive Chef in maintaining high standards of cleanliness, food quality, labor, and food costs across all food outlets.
Key Responsibilities:
As a dynamic and driven individual, you will thrive in this fast-paced environment, utilizing your passion for people, purpose, and clever approach to drive excellence in our culinary operation.
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Sous Chef
Full time Goodwin Recruiting- New York
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Sous Chef
Full time Suite 704 Group LLC- New York
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Sous Chef
Legends Hospitality- New York
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Sous Chef
Full time Yamada- New York
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Sous Chef
Gjelina Group- New York
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Sous Chef
Parklife- New York
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Sous Chef
Full time Manhatta- New York
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Sous Chef
Full time Arlo NoMad- New York
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Sous Chef
Full time Goodwin Recruiting- New York
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Sous Chef
Full time Kochi- New York
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Sous Chef
Flik Independent School Dining- New York
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Sous Chef
Full time Gjelina Group- New York
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Sous Chef
Arlo NoMad- New York
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sous chef
Compass Group, North America- New York
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Sous Chef
Princess Cruise Lines- New York
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Sous Chef
Full time Kellari Hospitality Group- New York
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Sous Chef
Sartiano's- New York
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sous chef
Flik Hospitality Group- New York
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Sous Chef
Full time RHS WINE LLC- New York
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Sous Chef
Lodi- New York
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Sous Chef
USHG- New York