- Effective Communication
- Adaptagility
- Decision Making
- Initiative
- Know all menu item recipes, portions, and ingredients with special attention to allergens
- Participate in menu development as required including creation of daily specials and catering menus
- Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on logs
- Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks
- Maintain neat, organized, and safely stored work and storage areas where FIFO is practiced
- Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts
- Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as delivery challenges, meeting diverse needs of guests, or incidents on property
- Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions
- Learn and share knowledge of local area, culture, and on-site activities
- Keep a positive attitude, anticipate needs of your team and guests
- Set clear expectations, provide accurate, complete, and timely communication
- Other duties as assigned
- High School Diploma/GED
- 1 years of experience in culinary leadership role
- Love of culinary and the outdoors
- Experience in delivering training and leading a team of 2-10 people
- Proficient knife skills
- Food Handler Certification and TIPS card
- Must have food handlers certification prior to first day
- Food serve safe manager certificate recommended, not required
- Experience with conducting inventories and ordering from multiple vendors
- This position requires the individual to wear and work in personal protective equipment, when applicable.
- This position requires that the individual is able to lift a minimum of 45lbs independently.
- Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
- Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
- This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.
- Health Insurance
- 401K (eligible if work hourly minimum as required by law)
- Heavily discounted tents for Under Canvas family and friends stays
- Bar N Ranch lodge and cabin discounts
- Lifestyle partner brand and industry discounts
- Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions
- Employee Assistance Program
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Lead Cook - White Salmon - Under Canvas Inc.
Description
Summary
As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Lead Cook also serves as a line cook, catering cook, and/or expediter. The Lead Cook role could be focused on daily restaurant service, or could be focused on food prep and catering, with the ability to perform both. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Competencies
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
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Lead Cook
Full time Only for registered members Stevenson
-
Lead Line Cook
Full time Only for registered members Mount Hood
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Lead Line Cook
Only for registered members The Dalles, OR
-
Lead Line Cook
Only for registered members Mount Hood, OR
-
Cook
Full time Only for registered members Hood River
-
Fishery Biologist 2- Telemetry
Only for registered members Cook, WA
-
Fisheries Technician 1- Klamath River Telemetry
Only for registered members Cook, WA
-
Cook
Only for registered members Hood River
-
Cook
Only for registered members Hood River
-
Cook
Only for registered members Hood River
-
Cook
Only for registered members Hood River
-
Cook
Only for registered members Hood River
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cook (on call)
Only for registered members Hood River
-
Cook
Only for registered members Hood River
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Assistant Manager
Part time Only for registered members Hood River, OR
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Full Time Swing Shift Caregiver
Full time Only for registered members Hood River
-
Part Time NIGHT Shift Caregiver
Part time Only for registered members Hood River
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On Call Caregiver/Med Aide
Part time Only for registered members Hood River
-
NOC Caregiver
Part time Only for registered members Hood River
-
Full Time Swing Shift Caregiver
Full time Only for registered members Hood River, OR
-
Fishery Biologist 2- Telemetry
Full time Only for registered members Cook