Cook III - Scottsdale

The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fre ...

The Westin Kierland Resort & Spa is partnering with the Rouxbe Cooking School to offer culinary associates online training opportunities. Through Rouxbe's platform and curriculum, Marriott associates will have access to hundreds of lessons they can immediately apply to their jobs ...

Join the Culinary team at Desert Mountain Club as a Cook III. You will be responsible for preparing all hot and cold food items for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards. · ...

The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · Prepare ingredients for cooking, including portioning, chopping, · and storing food. Wash and peel f ...

This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. · ...

The Cook III will be responsible for general preparation and serving of assigned hot menu items, · and the cleanliness and organization of workstation.Must develop a sense of color and detail, · as most of the work is oriented toward eye appeal as well as taste. · ...

This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. Ensure all pastry preparation and plate presentation is to established specifications of Chef. · ...

In general the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment · in the casino showroom or resort. · ...

In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort. · ...

This position contributes to the success of Hotel Valley Ho by creatively and energetically ensuring beautiful and superior quality desserts delivered from our bakery program. · ...

Welcome to Pyramid Global Hospitality... · As a company that values its employees... · We are looking for someone passionate about the culinary arts... ...

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen · ...

In general the Line Cook assists in the daily production and or cooking of all foods being served in any restaurant or food establishment in the casino showroom or resort. · ...

The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Prepare ingredients for cooking and wash fruits and vegetables. · ...

We re looking for a dedicated and energetic Cook III to join our team in a fast paced professional kitchen In this role you ll prepare and serve high quality meals with attention to detail safety and presentation You ll work closely with a supportive team to ensure a clean effici ...

We are seeking an experienced Pastry Cook to join our team at Pyramid Global Hospitality. · Prepare pastry items for service · Work closely with the Pastry Chef to ensure smooth kitchen operation · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare cook food according to recipes quality standards presentation standards and food preparation checklist. · Prepar ...

+The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The COOK-III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment. · Prepare and cook a wide variety of dishes according to standardized recipes and quality guidelines. · ...

The Cook III will be responsible for preparing food items and cooking a la carte items in the fine dining restaurant. Will aid in the food production, prep and placing stock in appropriate locations.. · Provides exceptional guest service to both external and internal guests by ma ...