Chef - Florence

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. · ...

Executive Chef/Food & Beverage Director Job Description · Reports To: Ownership · FLSA Status: Full Time Salary, exempt · Prepared By: HR Director · Prepared Date: 3/1/26 · Compensation: $95,000-$115,000 annually · Performance Bonus: Up to 10% annually based on food cost control, ...

We operate a beautifully restored historic boutique hotel with 36 upscale rooms, one standout fine-dining restaurant (1887), and two vibrant bars (Fremont Public House and The War Room). If you lead with passion, grit, and kindness, and thrive in a collaborative, values-driven en ...

Job Description · Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation · Skills: · Ability to multita ...

Make/prepare food in a timely manner while maintaining the highest food safety standards. · ...

A Chef Tournant es un profesional culinario versátil que se desempeña en diferentes estaciones de cocina rotando para mantener operaciones fluidas. · ...

· Job Description  · Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, an ...

Executive Chef de Cuisine Job Description · Reports To: Food and Beverage Director · FLSA Status: Full Time Salary, exempt · Prepared By: HR Director · Prepared Date: 2/18/26 · Compensation: $80,000-$100,000 annually · Experience the Colorado lifestyle you actually moved here f ...

A Chef de Partie is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. · Manage a designated station during service · Prepare, cook, and present dishes according to recipes and quality standards · ...

We are seeking an Executive Chef de Cuisine who embodies a genuine spirit of service and has a serious appetite for adventure. The ideal candidate will have experience in leading culinary teams in fast-paced hospitality environments. · Driving culinary excellence across all menus ...

· Job Description  · Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, an ...

Train and mentor back-of-house team members teaching culinary skills techniques and best practices Help plan prepare and execute banquets special events and daily service to company standards · ...

We are looking for a Sous Chef to join our team. The successful candidate will have proven experience training and guiding kitchen teams. · ...

+ Train and mentor back-of-house team members teaching culinary skills techniques and best practices.+ Help plan prepare and execute banquets special events and daily service to company standards.+ Work side-by-side with the team in multiple outlets jumping in wherever needed.+ M ...

The Sous Chef II plays a critical role in maintaining the high standards of food quality, · presentation, and resident satisfaction. · Dining Services Operations · Lead daily food production and preparation. · Maintain close attention to portion control. · ...

Join Sunrise Senior Living and use your skills to empower residents to live longer, healthier lives. Build meaningful relationships with residents, families and team members while gaining joy in serving others. · ...

Chef / Restaurant Lead · The Hungry Buffalo · The Hungry Buffalo is not looking for someone who just wants a shift. We are looking for someone who wants responsibility. This is a leadership role for a chef who wants to operate a restaurant, not just cook in one. At The Hungry Buf ...

Executive Sous Chef · Job Reference Number: 37351 · Employment Type: Full-Time, Onsite · Segment: Education · Brand: Elior-Collegiate-Dining · Location: Pueblo, Colorado (US-CO) · Position Summary: · As the executive sous chef, you will have the opportunity to teach others about ...

· Company Description · At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for yo ...

The Heavy Duty Porter is responsible for providing superior service to both the internal and external guests. They are also responsible for performing cleaning duties as directed by the Lead Steward. · Ensures the cleanliness standards of the entire culinary area(s) as set forth ...

The Heavy Duty Porter is responsible for providing superior service to both the internal and external guests. · Ensures the cleanliness standards of the entire culinary area(s) as set forth by the Executive Chef and Health Department. · Cleans floors, walls, and ceilings. · Clean ...