Cook-05 INT – 6590 - New London, CT

Cook-05 INT position available at MWR Academy Officer's Club in New London, CT. Prepares and cooks menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. · ...

This is a Cook-05 position at the MWR Academy Officer's Club in New London, CT. · ...

The position of Cook-05 INT involves preparing and cooking various menu items such as hamburgers, grilled sandwiches. The job requires experience in food preparation presentation reading and following recipes. Physical ability to frequently lift objects weighing up to 40 pounds i ...

Cook prepares and cooks a variety of menu items such as hamburgers grilled sandwiches eggs quick meals cold sandwiches and salads. · Operates a variety of kitchen equipment which utilizes gas electricity steam or microwave heat sources. · ...

The purpose of this position is to perform a variety of food preparations and limited cooking tasks. · This position normally functions in an activity offering less than full variety of menu items, · (for example snack bar operations).Performs a variety of tasks such as grilling ...

The purpose of this position is to perform a variety of food preparations and limited cooking tasks in an activity offering less than full variety of menu items. · Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs , sausage by watc ...

+This position performs food preparations and limited cooking tasks in an activity offering less than full variety of menu items. · Grills or fries pancakes by watching while they are cooking · Makes salads, salad dressings, and sandwiches · ...

This position performs food preparations and limited cooking tasks in an activity with less than full variety of menu items. · ...

+ Food Service Worker Short Order Cook-04 INT– 6594 + · Job summary: The purpose of this position is to perform a variety of food preparations and limited cooking tasks in an activity offering less than full variety of menu items. · Performs a variety of tasks such as grilling or ...

Welcome customers and provide outstanding customer service by maintaining product knowledge and helping with merchandise selection. · ...

Welcome customers, maintain product knowledge and help with the selection of merchandise. React to all concerns of customers quickly with a sense of importance.Sell merchandise, provide outstanding customer service which may require demonstration and/or explanation of technical f ...

Mix and serve alcoholic and nonalcoholic beverages at the MWR Academy Officer's Club in New London, CT. · ...

The purpose of this position is to mix and serve alcoholic beverages. · ...

The Sales Clerk will welcome customers and maintain product knowledge to help with merchandise selection. They will provide excellent customer service by reacting quickly to concerns and demonstrate technical features of items sold. · Paid Annual Leave · Holiday Pay · Medical/Den ...

+ Welcome customers, maintain product knowledge and help with the selection of merchandise. · Sell merchandise, provide outstanding customer service. · ...

The purpose of this position is to mix and serve alcoholic and nonalcoholic beverages.Mixes various alcoholic drinks by selecting proper premix and garnish. · Serves patrons directly or delivers to wait staff. · ...

The purpose of this position is to mix and serve alcoholic and nonalcoholic beverages. · Pours drinks for patrons. · ...

The successful candidate will be responsible for planning supervising preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons. · ...

To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation ...

To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation ...