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Marquand

    Busser - Indianapolis, United States - T.G.I. Friday's

    T.G.I. Friday's
    T.G.I. Friday's Indianapolis, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Busser

    ROLE PURPOSE

    To ensure Guests are seated at a clean and properly set table within the shortest amount of time possible. To maintain cleanliness of the restroom, perimeter of the building and parking lot. To work with W/Ws and Host/Hostesses to ensure Guests receive excellent service.

    KEY RESPONSIBILITIES & ACCOUNTABILITIES
    • Promptly cleans and resets tables after each Guest's departure.
    • Offers assistance to Guests by clearing away dishes and glassware, and refills beverages. Maintains cleanliness of restroom, perimeter of building and parking lot.
    • Prepares coffee and iced tea to help Team Members serve Guests.
    • Assisting with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations:
    • Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close.
    • Checks high chairs and booster seats for cleanliness when resetting tables.
    • Cleans and sanitizes throughout the shift, including taking out trash as needed.
    • Prepares OTLE and/or close.
    KEY DECISIONS

    Influences:
    • Guest Experience
    • Issues around cleanliness and sanitation
    MEASURES OF SUCCESS
    • Consistently fulfill the Key Responsibilities and Accountabilities above
    • Guest satisfaction scores
    • Cleanliness and sanitation
    QUALIFICATION REQUIREMENTS
    • Must be able to read menu items
    • Must be able to clearly communicate Guest needs to other Team Members (W/W's, door person, bartender or Manager)
    • Must be able to hear well amongst loud background noise in order to answer telephone and respond to Guest requests
    • Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer
    • Must be able to reach, bend, stoop and wipe frequently
    • Must be able to stand and walk during entire shift
    COMPETENCIES PASSION FOR THE GUEST - Actively contributes to fun, friendly and engaging service.
    • Understands how their role impacts the Guest.
    • Displays a caring attitude towards Guests.
    • Contributes to the Guest experience through knowledge of job and products.
    • Demonstrates a service attitude by providing support to those who are directly serving the Guest.
    • Handles special requests in a responsive and positive way.
    • Utilizes customer feedback to provide a better Guest experience.
    COMMUNICATION - Keeps the lines of communication positive, open and productive.
    • Pays close attention to Guests' and coworkers' special requests to ensure accuracy.
    • Responds positively to conflict situations and works to find appropriate solutions.
    • Keeps interaction positive and productive; avoids conveying negative messages.
    • Shares information with others to raise awareness of potential needs and concerns.
    • Listens carefully and attentively to others without interrupting.
    • Asks thoughtful questions to ensure proper understanding of the message being conveyed.
    • Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.
    PASSION & INITIATIVE - Keeps it fun and keeps up with the pace.
    • Shows Guests and Team Members that (s)he genuinely enjoys the job.
    • Displays passion, energy and pride in doing the job right.
    • Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.
    • Focuses on the way (s)he approaches a task, not just the task itself.
    • Takes independent action to improve existing systems and processes.
    • Enthusiastically promotes the TGI Fridays brand and menu items.
    RELIABILITY & ACCOUNTABILITY - Works hard and delivers quality results.
    • Arrives on time and ready to work dressed in proper dress code.
    • Attends all required shift meetings and is prepared to contribute.
    • Minimizes wastes and costs (e.g., maintains proper rotation of inventory).
    • Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly.
    • Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.
    FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.
    • Addresses daily challenges and obstacles with confidence and a positive attitude.
    • Easily adjusts to meet changing demands and new responsibilities.
    • Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.
    • Maintains an even-tempered demeanor even in stressful situations.
    • Responds calmly to problems and controls emotional reactions.
    • Handles him/herself in a professional manner at all times.
    TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.
    • Recognizes the importance of working together to accomplish goals.
    • Actively promotes cooperation, respect, and acceptance of all Team Members.
    • Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.
    • Takes on additional responsibilities to ensure proper coverage during rush periods.
    • Reaches out to Team Members when necessary to ensure timely completion of all tasks.
    • Takes advantage of opportunities to set an example for new or inexperienced Team Members.
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