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We are seeking a passionate and skilled Pastry Cook to join our vibrant culinary team. · In this role you will be responsible for creating pastries and baked goods that delight our customers and elevate our dessert offerings. Your expertise in pastry arts will contribute to deliv ...
Wakefield, RI1 month ago
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Job Summary · Please note this position is for experienced person only . looking for someone who can elevate our current pasties and bring new ideas and products. We also want someone who is willing to long term commitment. · We are seeking a passionate and skilled Pastry to joi ...
Warwick, RI $28,000 - $42,000 (USD) per year1 week ago
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Additional InformationEvening Shift, Weekends and Holidays Availability · Job Number · Job CategoryFood and Beverage & Culinary · LocationJW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E Lincoln Dr, Scottsdale, Arizona, United States, 85253 · VIEW ON MAP · ScheduleFull ...
New River Full time9 hours ago
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Groundswell Guild – Pastry Director · Posted on March 04, 2026 · Bristol · Groundswell Guild is seeking a dynamic and passionate Pastry Director to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this vital role, you will oversee the developm ...
Bristol $110,000 - $135,000 (USD)6 days ago
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The Franklin – Executive Chef · Posted on March 04, 2026 · Bristol, Rhode Island · The Franklin restaurant in Bristol, RI is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will po ...
Bristol $100,000 - $125,000 (USD)6 days ago
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To be responsible for · and supervise the operation of a large institutional bakery or to work under a baker of higher rank in · the operation of a very large pastry bakery such as located at · The Central Food Processing Plant. · To requisition needed material and supplies. · ...
Kingston $47,350 - $51,514 (USD)1 month ago
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We are in search of a skilled and passionate person to join our team as a Line Cook at our new cozy upscale cafe/restaurant in our historic downtown location. · ...
North Kingstown, RI1 month ago
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The Pastry Chef plays a key role in our restaurants & culinary operations responsible for creating exceptional dining experiences and ensuring the highest standards of food quality creativity and guest satisfaction. · ...
Newport Full time3 weeks ago
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· Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a sec ...
Newport $32,000 - $52,000 (USD) per year Full time5 days ago
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Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret ...
Newport $32,000 - $52,000 (USD) per year5 days ago
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Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret ...
Newport $26,000 - $42,000 (USD) per year5 days ago
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· Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a sec ...
Newport $26,000 - $42,000 (USD) per year Full time5 days ago
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NICKS ON BROADWAY is looking for cooks to join our team. We require teamwork, respect, hard work, and pride in your work. · We bake all of our breads & pastries in house, · We buy from multiple farmers who deliver weekly. · we focus on sourcing the freshest local ingredients, · s ...
Providence, RI1 month ago
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The Pastry Chef plays a key role in our restaurants & culinary operations, · responsible for creating exceptional dining experiences and ensuring the highest standards of food quality, · creativity, and guest satisfaction.Leaders with a desire for continuous improvement in themse ...
Newport, RI3 weeks ago
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Plymouth Social American Tavern – General Manager · Posted on March 05, 2026 · Plymouth · Plymouth Social American Tavern is seeking a General Manager for their new location opening in 2026 in Plymouth, MA. · Key Qualifications Include · Restaurant experience with a strong floor ...
Plymouth5 days ago
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Job Summary: KNEAD Doughnuts is looking to hire a part time evening baker with potential for FT to join our team An ideal candidate should enjoy working as part of a team, excel in a fast-paced environment, have a positive attitude, and enjoy creating while learning. · This is a ...
Providence, RI1 week ago
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Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret ...
Newport, RI $26,000 - $42,000 (USD) per year4 days ago
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Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret ...
Newport, RI $32,000 - $52,000 (USD) per year4 days ago
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We are seeking a dedicated and detail-oriented Bakery Assistant to support our current team in our bakery environment. · ...
Plymouth, MA1 month ago
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Company Description · Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret ...
Newport, RI $32,000 - $52,000 (USD) per year4 days ago
Pastry Cook - New River - Marriott International, Inc
Description
Additional InformationFlexible Shifts, Weekends availability required, previous cook experience preferred, holidays availability requiredJob Number
Job CategoryFood and Beverage & Culinary
LocationThe Westin Kierland Resort & Spa, 6902 E Greenway Pkwy, Scottsdale, Arizona, United States, 85254
VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
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Pastry Cook II- Restaurants PM
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Cook - AM - Seasonal
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Cook - AM - Seasonal
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Line Cook
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Pastry Chef
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Plymouth Social American Tavern
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Evening Doughnut Maker
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Cook - AM - Seasonal
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Cook - PM
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Bakery Assistant
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Cook - PM
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