- Performs job duties safely as specified in the physical, sensory, and mental requirements.
- Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Food & Nutrition Services.
- Prepares menu items in accordance with established standards.
- Determines quantity of food needed in meal preparation.
- Follows established recipes.
- Uses proper food preparation and handling techniques.
- Prepares substitute items to meet resident's individual needs.
- Serves meals using portions listed on menu.
- Covers, dates, and labels leftovers and stores properly.
- Follows established security routine.
- Uses proper infection control techniques and protective equipment as needed.
- Supervises food service staff in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.
- Receives and checks deliveries against invoices in absence of Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.
- Cleans and maintains the kitchen Facility in a safe and sanitary manner including floors, walls, all equipment and utensils.
- Performs dish washing of pots, pans and other designated items.
- Prepares patient trays according to instructions and diet order.
- Assists in preparation and portioning of meal items according to menu and diet requirements.
- Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method.
- Assists in maintaining the general cleanliness of the dishwashing area.
- Cleans work area and equipment as assigned.
- Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned.
- Delivers food, nourishments, and supplies to nursing units and other areas as assigned.
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Description
Job Description
Job DescriptionGeneral Description:
Prepares menu items in accordance with established standards; serves menu items attractively, and at proper temperature. Implement proper cleaning, and food handling for optimal infection control.
Essential Duties: