Head Sous Chef - Tukwila, WA

We are seeking an experienced Sous Chef to join our team at JOEY Restaurants. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of menu items in accordance with JOEY recipes. · ...

Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service. · ...

We are seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service. · ...

The Sous Chef will be responsible for the daily operation of the kitchen and have complete responsibility for the kitchen in its entirety. · ...

The Sous Chef maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. They develop procedures to ensure all work practices meet established standards. · ...

We Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production ...

As Sous Chef at The Golf Club at Newcastle you will lead three distinct areas: product people and profit. · ...

We're hiring a Sous Chef to supervise food preparation and manage kitchen staff in Renton, WA. · Minimum of 3 years of experience in a similar role. · Experience in various kitchens - restaurant, catering banquet - is preferred. · ...

We are hiring immediately for full time SOUS CHEF positions. · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. · Diversity of thought and inclusion for all ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Head Sous Chef will contribute to the overall success of a multi-million-dollar restaurant and its people. · Manage labor budgets and maintain a pristine restaurant environment. · Ensure the highest quality products and provide memorable culinary experiences for guests. · ...

The Head Sous Chef will contribute to the overall success of a multi-million-dollar restaurant. · ...

Piatti Seattle is hiring a Sous Chef to join our management team Are you passionate about culinary excellence Do you thrive in fast-paced high-energy environments If so we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the ne ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

About us: LSG Sky Chefs is one of the world's largest airline catering and hospitality providers. · Role Purpose Statement · This Sous Chef oversees meal preparation according to company standards and production schedules. · Executes food production activities including cleaning, ...

Piatti Seattle is hiring a Sous Chef to join our management team Are you passionate about culinary excellence Do you thrive in fast-paced high-energy environments If so we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the ne ...

This Sous Chef is responsible for overseeing and preparing high-quality airline meals in accordance with company standards. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...

The Sous Chef is a leadership role in the culinary operations of the restaurant and is responsible for assisting the chef in overseeing the kitchen staff, menu development, · and ensuring the highest standards of food quality. · In partnership with the Seattle Mariners Major Lea ...